As the weather warms up and outdoor gatherings become more popular, foodborne illnesses can also increase. Improper food handling, particularly at cookouts and picnics, can lead to food poisoning.
Common Causes of Food Poisoning:
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Undercooked Meat: Especially poultry and beef that haven’t reached a safe internal temperature.
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Improper Food Storage: Leaving food out for too long in warm temperatures.
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Cross-Contamination: Mixing raw and cooked foods or using unclean utensils.
Wash hands and utensils before and after handling food.
Prevention Tips:
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Cook Thoroughly: Use a food thermometer to ensure meats are cooked to a safe temperature.
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Keep Food Chilled: Store perishables in coolers or refrigerated areas when outdoors.
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Practice Proper Hygiene: Wash hands and utensils before and after handling food.
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Separate Raw and Cooked Foods: Use separate plates and utensils to avoid cross-contamination.
If you experience symptoms of food poisoning such as vomiting, diarrhea, or severe stomach cramps, visit your nearest Ally Medical ER. We’re open 24/7 to provide the care you need—fast.
